Champagne is the only way to start a party! And then the cooking demonstrations…three hands-on demonstrations in 4 days!
Suzy recently met Chef Michelle at one of her classes, did a little more research and posted an excellent article on her Blog about Infused Olive Oils & Vinegars.
Previously EVOO & Vin, INFUSED Oils & Vinegars is celebrating it's official INFUSED LAUNCH!
Cooking Demonstration on Oct 5th featured Butternut Squash & Pumpkinseed Oils, Sherry Reserva Wine Vinegar, Red Apple Dark & Gravenstein Apple White Balsamic Vinegars.