Store Hours:  Mon-Sat: 11am - 6pm |  Sun: 12pm - 6pm | 5225 Beltline Rd., Suite 208 | Dallas, TX 75254

March & April Cooking Demonstrations and Events now open for Registration

Fused vs Infused Confusion

by Michelle Spangler January 29, 2018

Chef Michelle explains the difference between infused and fused products

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What is Balsamic Vinegar?

What is Balsamic Vinegar?

by Michelle Spangler January 11, 2018

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Successful Re-Branding Celebration

by Michelle Spangler November 30, 2017

Champagne is the only way to start a party! And then the cooking demonstrations…three hands-on demonstrations in 4 days!  

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Suzy Harmon , CPA, INHC - Author of "Hungry For Health, Starved For Time" talks about the health benefits of INFUSED oils and vinegars.

by Michelle Spangler November 03, 2017

Suzy Harmon meets Chef MichelleSuzy recently met Chef Michelle at one of her classes, did a little more research and posted an excellent article on her Blog about Infused Olive Oils & Vinegars.

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Chef Michelle talks about her ReBRANDING Event - November 16th-19th

by Michelle Spangler October 24, 2017

 

Previously EVOO & Vin, INFUSED Oils & Vinegars is celebrating it's official INFUSED LAUNCH!

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Celebrate The Fall Harvest Cooking Demonstration

by Michelle Spangler October 06, 2017

Celebrate The Fall Harvest!
Cooking Demonstration on Oct 5th featured Butternut Squash & Pumpkinseed Oils,  Sherry Reserva Wine Vinegar, Red Apple Dark & Gravenstein Apple White Balsamic Vinegars.

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Let's Make Pasta Hands On Cooking Demonstration

Let's Make Pasta Hands On Cooking Demonstration

by Michelle Spangler September 07, 2017

Beautiful ribbon pasta created with INFUSED Cayenne Chili Olive Oil, Summer Basil Spaghetti and Mushroom & Sage Beef Stroganoff...this class is sure to be repeated in the coming months.

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