Previously EVOO & Vin, INFUSED Oils & Vinegars is celebrating it's official INFUSED LAUNCH!
We invite you to join us for Cooking Demonstrations, Olive Oil 101 Tasting Classes, and Champagne cocktails and more.
Each day we will feature "Ordinary to Extraordinary" examples of how our products can transform any recipe. We welcome our neighbor Houlihan's and will be featuring items from their menu as well. Everyone from novice cook to seasoned chef can enjoy a healthy flavorful lifestyle using our products. Grab your friends and make it your own fun event!
JOIN US...Taste, Learn and Enjoy!
An opportunity to show off your culinary talents, claim bragging rights and WIN up to $500 in gift certificates and more!
Chef Michelle explains the difference between infused and fused products. "Most of INFUSED Oils & Vinegars flavored oils and all of our flavored balsamic vinegars are produced using a process called ‘infusion’..."
Originating from Italy, Balsamic Vinegar is an aromatic, thick, dark, syrup-like, aged condiment. Unlike the sharp taste of other types of vinegar, balsamic has a rich, sweet flavor. You need to taste it to believe it!
Balsamic vinegar, though popularly referred to as wine vinegar, is not made from wine. Instead, balsamic vinegar is prepared by hindering the fermentation process...