1 tsp Lemon Juice
1 tsp Dijon Mustard
1/2 tsp Salt
To taste Black Pepper, freshly ground
1/3 cup Slivered Almonds, toasted
1/3 cup Feta Cheese, crumbled
2 quarts Lettuce Greens
Whisk together Raspberry Vinegar, Ultra-Premium Extra Virgin Olive Oil, lemon juice and Dijon mustard. Season to taste with salt and freshly ground black pepper. Alternately, this can be made in a blender or food processor.
Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
Deliciously thick and flavorful, Mandarano Balsamic Glaze & Sauce of Modena is an authentic premium...
Ingredients 4 tablespoons Vermont Maple Balsamic Vinegar 2 Tablespoon Traditional Balsamic Condimento 1 teaspoon good quality Dijon...
This easy spread has an aioli-like consistency but uses no eggs. Instead, fresh, part skim...