12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

We are open for business

Curbside service available

M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed 

$9.95 Flat Rate shipping or Dallas delivery for online orders


Dressings & Sauces

Apple Maple Balsamic Vinaigrette


4 tablespoons Vermont Maple Balsamic Vinegar

2 Tablespoon Traditional Balsamic Condimento 

1 teaspoon good quality Dijon style mustard

4 tablespoons any  Extra Virgin Olive Oil (your choice)

2 tablespoons finely minced shallots

1/2 teaspoon salt

freshly ground black pepper to taste

4 slices center-cut bacon, cooked to a crisp and finely crumbled

2 quarts young spinach leaves, stems removed, washed


Place spinach in a serving bowl.

Place the Maple Balsamic Vinegar, half the crumbled bacon, Traditional Balsamic Condimento, salt, half the shallots, pepper, and mustard in a small saucepan over medium heat. 

Gently warm while whisking - remove from heat before it reaches a simmer. 

Allow to cool for a minute, and then whisk in the extra virgin olive oil to emulsify. 

Adjust seasoning, Gently dress spinach with warm vinaigrette and top with remaining crumbled bacon and shallot.

Serve warm

Related Items