1/2 cup INFUSED Garlic Olive Oil, divided
1/4 cup Parmesan cheese, finely grated
To Taste Kosher salt and freshly ground black pepper
1 Egg yolk
1 TBSP Lemon Juice
1 tsp Worcestershire Sauce
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in a blender or food processor. Pulse to combine. With the processor running, slowly drizzle in the garlic olive oil until a smooth emulsion forms. Season to taste generously with salt and pepper.