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Dressings & Sauces

Jalapeno-Lime Vinaigrette


1/4 cup    INFUSED Persian Lime Olive Oil 

1/4 cup    INFUSED Jalapeno White Balsamic Vinegar

1 TBSP    Fresh Squeezed Lime Juice

1 tsp        Ground Mustard

1 tsp        Dried Oregano

½ tsp       Sea Salt



Combine INFUSED Jalapeno White Balsamic Vinegar, lime juice, mustard, oregano and Sea Salt then slowly whisk in INFUSED Persian Lime Olive Oil. 

Adjust lime juice level and other seasonings as needed before serving. Highly recommended for any salad with avocados. 

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