Dressings & Sauces
Raspberry Balsamic Almond Vinaigrette
3 tablespoons Raspberry Balsamic Vinegar
1 teaspoon lemon juice
2 tablespoons Roasted Almond Gourmet Oil
1 teaspoon Dijon style mustard
1/2 teaspoon salt
fresh ground black pepper to taste
1/3 cup slivered toasted almonds
1/3 cup crumbled feta or Cherve cheese
2 quarts of your favorite lettuce greens
Place all the ingredients in to a bowl and whisk.
Alternately, this can be made in a blender or food processor.
Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.