Holiday Store Hours:  Mon-Wed & Fri: 10am - 6pm | Thur: 10am - 7pm | Sat: 9am - 7pm | Sun: 12pm - 6pm | 5225 Beltline Rd., Suite 208 | Dallas, TX 75254

Jan & Feb Cooking Demonstrations and Events now open for Registration

 
Holiday Recipes

Cranberry Pear Vintini

Ingredients 

1 fresh grapefruit round, 3/4 inch thick and quartered

1-2 tbsp organic cane sugar

2 tbsp Cranberry Pear White Balsamic Vinegar

4-5 oz Your favorite Dark Rum

Seltzer water

Grapefruit wedge for garnish

Directions

Add 2 quarters grapefruit round and sugar to a cocktail shaker and muddle well. Squeeze juice from remaining 2 grapefruit quarters into cocktail shaker. Add ice, Cranberry Pear White Balsamic Vinegar and Dark Rum to shaker and shake well. 

Add a few ice cubes to two highball glasses and pour in cocktail mixture from shaker evenly into each glass. Fill glasses to top with seltzer water, stir through and garnish each glass with a grapefruit wedge. 




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