The Ginger Food Crayon tastes explosive ! So fresh and a little spicy, it adds a little fresh touch to your sushi and sashimi platter. It's also delicious on Chinese food (General Tao chicken, Chinese noodles), on white fish and tartar. Your carrot soups, smoothies and cocktails like Moscow Mule will me enhanced by the tasty flavor of the Ginger Crayon.
How it works : Sharpen some shavings on your plates, over your desserts or drinks as you serve. How many shavings : 5 to 10 shavings per plates. 1 or 2 shavings per bite size serving or on a drink. Shelf life and preservation : Food Crayon lasts up to 12 months. Once open keep them in their tube in the fridge.
$ 14.95 $ 19.95
$ 4.10 $ 5.95
The sweet, citrus flavor of tangerines is captured in our Tangerine Dark Balsamic Vinegar, which infuses whole fruit tangerine essence with 12 and 18 year Balsamic Vinegar, a sweetness which reduces the vinegar’s acidity only to be offset by the tart citrus flavor.
Chef-Recommended Pairings: Madagascar Black Peppercorn Olive Oil, Persian Lime Infused Olive Oil, Lemon Fused Olive Oil
The broad street slowly winds its way up a high hill; the residential buildings clamoring their way uphill alongside it have their broad whitewashed faces intercut by arched, tiled doorways and stairs leading to terraces high enough to catch the elusive Moroccan sea breeze blowing across the legendary Strait of Gibraltar. The sidewalks are crammed with produce carts bearing fresh bananas, mangos and other fruits: one car at a time may pass. Tangerines are named after Tangier, Morocco, harvested for their sweetness and thin-skinned nature; more delicate and juicy than their thick-skinned navel orange kin. This Dark Balsamic captures that sweetness and citrus brightness, making it a perfect pair for a hearty meat or sweet dessert.
$ 5.50 $ 7.95
Made from 100% roasted squash seeds, this deep amber-colored oil carries the savory, nutty taste of fall to any dish.
Recipes: Sage & Toasted Pumpkin Seed Pesto, Chorizo & Fig Salad,
Autumn leaves crunch under your feet and fall around you as a crisp breeze reddens your nose. It’s chilly, but your hands are warm in the pockets of your coat as you walk the long rows of the field. Butternut squash the size of bread loaves weigh their vines heavily to the earth, and it takes shears to clip through the thick stem. Butternut squash is the backbone of hearty, rib-sticking autumn soups, risottos, and dishes, and the oil pressed from the seeds of this hard-shelled gourd, heart-healthy and high in Vitamin E, is perfect for cooking and grilling a filling, nutty wholeness into your meal.
$ 5.95
A perfect brew of freshly roasted Italian espresso beans is infused with large-grain sea salt for an elegant addition to all kinds of dishes. Sprinkle on top of brownies or add to salted caramel for texture-filled coffee complexity on your desserts, or combine with paprika and brown sugar for an out-of-this-world steak rub.
Ingredients: Sea salt, roasted coffee beans
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