The sweet, citrus flavor of tangerines is captured in our Tangerine Dark Balsamic Vinegar, which infuses whole fruit tangerine essence with 12 and 18 year Balsamic Vinegar, a sweetness which reduces the vinegar’s acidity only to be offset by the tart citrus flavor.
Chef-Recommended Pairings: Madagascar Black Peppercorn Olive Oil, Persian Lime Infused Olive Oil, Lemon Fused Olive Oil
The broad street slowly winds its way up a high hill; the residential buildings clamoring their way uphill alongside it have their broad whitewashed faces intercut by arched, tiled doorways and stairs leading to terraces high enough to catch the elusive Moroccan sea breeze blowing across the legendary Strait of Gibraltar. The sidewalks are crammed with produce carts bearing fresh bananas, mangos and other fruits: one car at a time may pass. Tangerines are named after Tangier, Morocco, harvested for their sweetness and thin-skinned nature; more delicate and juicy than their thick-skinned navel orange kin. This Dark Balsamic captures that sweetness and citrus brightness, making it a perfect pair for a hearty meat or sweet dessert.
$ 4.10 $ 5.95
$ 5.50 $ 7.95
Made from 100% roasted squash seeds, this deep amber-colored oil carries the savory, nutty taste of fall to any dish.
Recipes: Sage & Toasted Pumpkin Seed Pesto, Chorizo & Fig Salad,
Autumn leaves crunch under your feet and fall around you as a crisp breeze reddens your nose. It’s chilly, but your hands are warm in the pockets of your coat as you walk the long rows of the field. Butternut squash the size of bread loaves weigh their vines heavily to the earth, and it takes shears to clip through the thick stem. Butternut squash is the backbone of hearty, rib-sticking autumn soups, risottos, and dishes, and the oil pressed from the seeds of this hard-shelled gourd, heart-healthy and high in Vitamin E, is perfect for cooking and grilling a filling, nutty wholeness into your meal.
$ 5.95
A perfect brew of freshly roasted Italian espresso beans is infused with large-grain sea salt for an elegant addition to all kinds of dishes. Sprinkle on top of brownies or add to salted caramel for texture-filled coffee complexity on your desserts, or combine with paprika and brown sugar for an out-of-this-world steak rub.
Ingredients: Sea salt, roasted coffee beans
$ 14.95 $ 19.95
Food Crayon is the perfect gift for foodies. A spice Crayon form that you sharpen over your dishes to enhance your meal. Sharpen some shavings over your dishes, desserts or cocktails to add a strong and delicious flavor to your meal. The tangy flavor can enhance the taste of various dishes and drinks, making them a popular ingredient in culinary creations.
Usage: To apply the Food Crayon, you need to sharpen some shavings directly onto your plates, desserts, or drinks as you serve them. The shavings will release the basil flavor and add a fresh taste to your dishes. Serving size The recommended usage is 5 to 10 shavings per plate for larger servings. For smaller servings or drinks, 1 or 2 shavings should suffice. Shelf life and storage The Lemon Food Crayon has a shelf life of up to 12 months. Once the crayon is opened, it should be stored in the fridge to maintain freshness and quality.
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