The Emile Henry Tagine is named for the aromatic Moroccan stew that it's designed to cook. This versatile and handsome vessel features a tall, conical lid that locks in aromatic steam and continuously bastes. This cooks foods in their own juices which layers and creates depth of flavor - a great feature and technique for any type of stew or braised recipe. Made from proprietary HR Ceramic, the tagine is designed for stovetop, broiler, oven, microwave, or grill
Made of all Natural Materials. Made in France from high-fired Burgundy clay using Emile Henry proprietary HR ceramic (high resistance)
Compatible with all cooktops (induction cooking requires a diffuser plate). Safe for stovetop, broiler and microwave use and is oven safe to 500°F
Highly resistant to thermal shock. Can move directly from freezer to oven.
Durable, scratch-resistant natural glazes which provide an ultra-smooth, virtually nonstick cooking surface
Superior heat retention. Burgundy Clay has superior even-heat diffusion and heat retention properties; it keeps food hot on the table longer.
Easy to clean. Dishwasher safe or hand wash with soap and water.