Herbes de Provence Infused Olive Oil

Thyme, rosemary, marjoram, savory, and oregano, and the lightest touch of lavender bring home the fragrance and flavor of Provence, France.

Recipes: Blackberry Herb Vinaigrette, 

Chef Recommended Pairings: Grapefruit White Balsamic, Sicilian Lemon White Balsamic, Lavender Dark Balsamic, Cranberry Pear White Balsamic

The scent of lavender wafts over legendary purple fields in the valley beneath you, melding with whiffs of rosemary and thyme breezing across the hills. Mountainside village walls of stone built by 14th-century craftsmen are rough under your elbows as you lean forward towards the Provence sunset. You tear a chunk of bread from a warm baguette and dip it gently in a pool of olive oil, dusted with herbs, salt, and pepper. Infused with the fragrant herbs of this legendary region, this olive oil brings the fields of France to you. Drizzle over grilled chicken, rub on turkey before roasting, blend into an aioli, or simply dip a loaf of fresh bread.