Country of Origin: Chili
Beautifully fragrant on the nose, this classic example of a Frantoio-Leccino displays prominent notes of cut grass, fresh cut herbs and malty notes, with nice astringency and lingering bitterness on the back end.
*Biophenols: 437.5 ppm FFA: 0.17
Oleic Acid: 74.1 Peroxide: 4.7
DAGs: 96.4 *PPP: <1.0
Squalene: 5836.7 ppm A-Tocopherols: 272 ppm
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