Cold-pressed with early harvest Greek olives to preserve the bright, herbaceous freshness of leafy oregano, this oil is perfect for marinades, salads, bread dipping, or anywhere you’d like the flavor of this recognizable herb.
Recipes: Intensely Oregano Vinaigrette, Chimichurri Sauce
Chef Recommended Pairings: Pomegranate Dark Balsamic, Sicilian Lemon White Balsamic, Red Apple Dark Balsamic, Neapolitan Herb Dark Balsamic
Ancient shepherd’s paths wind their way along the mountainside, with new grass burgeoning its way towards the bright Mediterranean sunlight between the ancient worn flagstones, stepped on for millenia. You’re climbing the mountain of the gods, Mt. Olympus, and on either side of you as you wind higher and higher towards the clouds, you pass wild, fragrant bushes of the herb the Greeks called “joy of the mountain”: oregano. Used medicinally in ancient Earthy and delicate, this olive oil brings you all the freshness of this ancient herb.