We spiced rum from scratch using warm spices like cinnamon, cardamom, clove, and star anise. Then we infused it with a vanilla bean from Tanzania, that has hints of sassafras flavor. Perfect for your coffee or any holiday baking that needs warm spices.
Garlic & Chili Stuffed Gordal Olives in a decorative jar.
Our Gordal olives with pits have a firm texture. Their low oil content, meatiness, and...