We have paired the Tahitian vanilla bean with a blend of rums aged two to four years in charred oak casks to deliver a smooth and full-bodied aromatic taste. Use as you would a basic extract to add a touch of natural sweetness in your favorite recipes, or add a few drops to your favorite rum cocktail.
Each 4-oz bottle comes with at least one bean inside so the extract gains in strength over time. Shelf-life is unlimited. Customers can use the beans when they finish with the extract liquid. We suggest putting them in your sugar canister to infuse flavor, or scrap the caviar (little seeds) into whipped cream or cheesecake batter.
Garlic & Chili Stuffed Gordal Olives in a decorative jar.
Our Gordal olives with pits have a firm texture. Their low oil content, meatiness, and...
Spicy Green Piri-Piri Chili Stuffed Gordal: Medium-hot green Piri-Piri chilies are hand stuffed into meaty,...