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Sauces, Pasta and other Fun Stuff

Pumpkinseed Pesto

Austria meets Italy. There is no better way of describing the wonderful taste of pumpkin seed pesto. The best ingredients from Austria together with a hint of Italy let us dream of our next holiday in the south. Pesto does not only give your meals a fancy color, but also something else very special. There are almost no limits to the possibilities for enjoying pumpkin seed pesto. The pleasant, nutty pumpkin seed aroma lends salads and soups as well as sauces a wonderful touch. Simple but great: enjoy pumpkin seed pesto as a starter with some good bread. You and your guests will be delighted.


Pumpkin seed (40 %), pumpkin seed oil (40 %), Parmesan, basil, salt, garlic, pepper.


100 g contain on average:

Energia2760 kJ /659 kcal

Fat65,6 g

Saturated fatty acids14,8 g

Carbohydrate6,3 g

Sugar6,1 g

Protein13 g

Salt1,8 g


Unopened, it can be stored between 10° and 25° C. Protect from sunlight.

Refrigerate after opening and use within 4 months. Mix it before use!

Country of origin: Austria

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