1/2 Cup INFUSED Chipotle Olive Oil
1 TBSP Sea Salt
2 cloves Garlic, Minced
To Taste Freshly ground black pepper
8 10 oz rib-eye steaks
Combine the salt, Maple Balsamic Vinegar, garlic, and pepper. Slowly whisk in the the Chipotle Infused Olive Oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container. Pour the marinade over and massage it in to the steaks. Allow to marinate refrigerated, for a minimum of 2 hours, or up to 6 hours.
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