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Bread Dipping - Greek Bread Dip

A powerhouse of mulitfaceted flavor, this blend is mouthwatering and deliciously addictive.  A satisfying mix of citrusy lemon, rich red bell pepper, spicy cayenne and fresh herb makes for a beautiful dip inspireced by Grecian cuisine.  

Uses:  Mix 1 tablesppon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften.  A tablesppon of freshly grated parmesan cheese stireed in makes this insaely good.  Toss with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or serve with warm slices of fresh bread.

Ingredients:  Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley

Approximately .6 oz Glass Vial Tube




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