When you think of the greatest Italian dishes, your mind can't help but reminisce about the flavor of garlic. This dip is the essence of that flavor. Combined with crushed red pepper and oregano, the taste is powerfully evocative of how you imagine Italian cuisine should taste.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften. A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good. Toss with pasta and fresh tomatoes, drizzle over vegetables before roasting, or serve with warm slices of ciabatta bread.
Ingredients: Garlic, onion, unrefined sea salt, oregano, crushed red pepper, black pepper
Glass Vial Tube - Approximately .4 ounces
Garlic & Chili Stuffed Gordal Olives in a decorative jar.
Our Gordal olives with pits have a firm texture. Their low oil content, meatiness, and...
Spicy Green Piri-Piri Chili Stuffed Gordal: Medium-hot green Piri-Piri chilies are hand stuffed into meaty,...