12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun


Cabernet Sauvignon Fettucini with Mushrooms


1 pkg  Gourmet Texas Pasta Cabernet Sauvignon Fettucini, cooked
1/2 lb  Portobello Mushrooms, cleaned and sliced
1/2 lb     Oyster Mushrooms, cleaned
3 TBSP Butter 
3 TBSP INFUSED Butter Olive Oil
1 cup  Red Wine (Cabernet Sauvignon or Pinot Noir)
4 cloves Garlic
8 ounces Pancetta, cubed
2 TBSP Parmesan Cheese, shaved


In a small fry pan, heat butter and cook oyster mushrooms until crispy. Set aside.

In a large pan, saute garlic and shallots in INFUSED Butter Olive Oil. Add cubed pancetta and sliced portobello mushrooms. Cook for 5 minutes. Stir in red wine and continue cooking for 10 minutes until reduced.

Toss cooked Gourmet Texas Pasta Cabernet Sauvignon Fettucini to the reduced sauce. Plate, topping with the crispy oyster mushrooms. Add a little Parmesan cheese as a garnish.

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