Smoky, spicy, and hot like the Mexican sun, this chipotle-pepper infused olive oil brings instantly brings a Southwestern kick to any dish.
Spanish floats through the air in your direction, a joyous and urgent call from a home nearby -- someone’s having a party. The scent of meat and peppers roasting over an outdoor grill floats over the sandy streets from behind whitewashed walls, and the banners hanging celebratorily over the streets beckon you to join; a welcome guest. Drying peppers hang over doorways, part preservation, part decoration. Oaxaca (pron. Wah-hah-cah), the cultural capital of Mexico, is known for its hot peppers, sun, and culture. The chipotle peppers originating in their cuisine carry with them this dense cultural flavor and excitement. Infused into this olive oil, they add smoke and spice perfect for marinating steaks, brushing on grilled chicken, drizzling over vegetables, or dusting with red pepper flakes and dipping bread into.