1/2 cup Espresso Balsamic Vinegar
1/4 cup Harissa Infused Olive Oil
2 cloves Garlic, Minced
Salt and fresh ground pepper to taste
Combine the balsamic, garlic, and slowly whisk in the the Harissa Infused Olive Oil.
Place the steaks in a Zip-lock bag or in a single layer in a non-reactive pan or container.
Pour the marinade over and massage it in to the steaks.
Cover and allow to marinate refrigerated, for a minimum of 1 hours, or up to 6 hours.
Before grilling remove from marinade and salt and pepper both sides of the steaks
Prepare a medium charcoal or gas grill, and cook to your desired internal temp.