Complex, comforting, rich, exciting: our Espresso Aged Dark Balsamic Vinegar is an essential for creating extraordinary marinades, barbecue glazes, and desserts.
The dark hardwood on the walls is worn in places from years and years of patrons’ daydreaming elbows, the chairs are plush and comfortable, the tables’ edges rounded by a thousand waiters’ hips slight bumps as they maneuver the crowded floor. A soundtrack of light classical music plays from speakers you can’t quite find, just barely masking the chatter of today’s crowd and the whistle of the antique espresso machine. How many generations of artists have dreamed in this coffee shop? How many great works of art begun by staring absently out the window at the city outside? What will be yours? Rich, dark espresso, the cornerstone of so many mornings, routines, and brilliant ideas, is brewed and bottled in this Dark Balsamic vinegar -- a brilliant addition to pork or beef marinades or glazes, or as an essential part of an “affogato float” - Espresso over vanilla Ice cream (or gelato!): one part Espresso Balsamic to four parts ice cream.