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Garam Marsala Seasoning

Garam masala is a unique blend of ground cumin, cinnamon, pepper, cloves, and mace used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well. The spices for garam masala are usually toasted to bring out more flavor and aroma, and then ground. The word masala simply means "spices," and garam means "hot." Thus the term garam masala literally translates to "hot spices." However, garam masala doesn't necessarily constitute a particularly spicy blend.  Ours is a subtle tribute to Indian Flavor.

This spice comes in a .45oz glass vial.    From Hanna's Gourmet spices.




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