12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun


Harissa Peach Pork Tenderloin

Harissa Peach Pork Tenderloin


1/4 cup Ripe Peach White Balsamic Vinegar

1/4 cup Harissa Infused Olive Oil 

1 Tsp salt

1 Tsp Cajun Seasoning

1 Tsp Garlic Powder


Put all ingredients with pork in a large zip lock bag and seal.

Massage bag to blend mixture into pork. For best results marinate overnight, or at a minimum 15-20 mins.

Bake at 375 for 30-45 minutes (time depending on thickness of your pork). 

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