Made for those who love the creamy heat and spice of horseradish. Accented by hints of lemon and parsley, anchored by the earthiness of celery seed, and with just a note of smoke, this is a guaranteed crowd pleaser.
Uses: Gives roasted vegetables an enticing kick and brightens a marinade. Makes the king of veggie dips by mixing 3-4 tablespoons with 1 1/4 cup sour cream and 3/4 cup mayo.
