Give any fish dish a tropical flair, transporting your dinner guests to the Florida Keys as they enjoy subtle hints of ginger, coconut, and sesame married with coriander and cardamom. Crab, shrimp, and scallops never had it so good.
Uses: Any seafood creation you can imagine, and then some! Crab cakes, shrimp pasta, paella, grilled or fried fish, even chicken! For something unique, try it sprinkled on French fries.
