Crafted in small batches with five simple ingredients (fresh cream, pure cane sugar, Madagascar vanilla beans and extract, and Fleur de Sel) to ensure a silky-smooth, pourable caramel, this infusion blends the delectable flavors of Madagascar vanilla beans and caramel with the refreshing, tart blend of Mango and Passion Fruit. This sauce is spreadable like a fruit curd at room temp, can be used as a filling for cakes and other baked goods, or as a topping for ice cream.
Contains 10 oz of caramel goodness.