An olive stabber is an essential and hygienic way to serve olives: the tines are designed to dodge the olives' tricky pit and keep fingers oil-free and out of the serving bowl. A traditional serving instrument, this design is hand-carved from a single piece of olive wood. The stunning natural patterning of the olive wood's grain makes each stabber unique.
The antimicrobial properties of olive wood make it an ideal material for culinary tools. These wood products are sustainably grown and ethically produced; no living trees are destroyed to make these olive wood products.
Each stabber is approximately 5″ long.