Deep green and smelling intensively of nuts is how Styrian pumpkin seed oil drips out of the bottle. The flavors remind one of walnuts, crispy bread and sweet caramel. Pumpkin seed oil counts as one of the most popular edible oils. Whoever wants to use it like a Styrian uses it as a dressing for crumbed, fried chicken salad, in a cream of pumpkin soup or on potato salad. Its intensive taste also adds that special something to stews and leafy green salads. The courageous drip pumpkin seed oil over vanilla ice cream with whipped cream or enhance cake mixtures with this miraculous green oil.
100% oil from Styrian pumpkin seed.
100 g contain on average:
Saturated fatty acids17,1g
Monounsaturated fatty acids33,9g
Polyunsaturated fatty acids48,6g
May contain walnuts, hazelnuts, peanuts or sesame seeds in traces!
Unopened it can be stored for 18 months in a cold, dry space protected from sunshine. The exact expiry date is displayed on the bottle.
After opening, it is recommended to use it within 3-4 months, so that its valuable vitamins, trace elements and minerals do not lose their high quality.
It is an unfiltered oil, so best to shake it up before consumption.
Country of origin: Austria