Blending chili, cumin, garlic, and onion, this rub epitomizes south-of-the-border flavor. Invite Mexico and Texas to your dinner table with this rich, savory seasoning that packs a punch.
Uses: Take your tacos up a notch, rub on flank steak, or use to season burgers (topped with fresh avocado and grilled peppers for extra points!). This also makes a killer chicken tortilla soup.
Ingredients: Unrefined sea salt, ancho chili, honey powder, garlic, onion, sun-dried tomato, chili powder, black pepper, cumin, paprika, coriander, mustard seed, lime peel, oregano