Crush Date: May 2018
This Private Reserve is a very special limited edition blend of Chilean Hojiblanca and Chilean Arbosana, creating a beautiful sensory profile. It exhibits prominent notes of stone fruit and herbaceous green tomato leaf. It is layered, creamy and complex with desirable peppery sensations.
*Biophenols: 322.8 ppm FFA: 0.15
Oleic Acid: 78 Peroxide: 6.5
DAGs: 96.3 *PPP: <1.0
*As measured at the time of crush
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