Native to Sicily and relatively unknown, the Biancolilla has lingering pungency and very little bitterness. This creamy oil has vegetal notes of artichoke, savory herb and almond. A complex, beautiful example of this variety.
*POlyphenols: 265.6 FFA: 0.29
Oleic Acid: 70.8 PV:8.2
*As measured at the time of crush
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