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Ultra-Premium Melgarejo Hojiblanca EVOO

Country of Origin:   Spain

Robust Intensity

Crush Date: October   2019

High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex and harmonious with intense fruitiness.v

Biophenols: 507.6 ppm             FFA:  0.20   

Oleic Acid: 77.5                         Peroxide: 4.0

DAGs: 97.6                               *PPP: <1.0

Squalene: 11,660.9                    A-Tocopherols: 248.9

    *As measured at the time of crush