Wild Mushroom Gluten Free Pasta

A combination of four exotic mushrooms provide a deep infusion of flavor to this gluten-free pasta.     No more boring dinners at your house!    

Ingredients:   White Rice, Tapioca, Shiitake, Portabella, Crimini, Porcini, Xanthan Gum, Guar Gum

Serving Size: 3.5 oz Servings per pack: 2 Amounts per serving: Calories 260, Calories from Fat 10, Total Fat 1.5g (2%DV), Saturated Fat 0, Trans Fat 0, Cholesterol Omg (0%DV), Sodium 55mg (1%DV), Total Carb 52g (16%DV), Fiber 1g (2%DV), Sugars 2g, Protein 2g, Vitamin A 10%DV, Vitamin C 5%DV, Calcium 6%DV, Iron 20%DV. Percent Daily Values (DV) are based on a 2000 calorie diet.