Taste the heat, embrace the flavor, and ignite your culinary journey with our best selling sizzling hot olive oil. Experience the perfect balance of heat and richness as you elevate any culinary creation.
You will unleash the passion of hot olive oil in every dish you create, adding a fiery touch that ignites the senses.
Recipes: Baklouti Shrimp & Andouille, Chimichurri Sauce, Huli-Huli Chicken
Chef Suggested Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Alfoos Mango White Balsamic
The African sun is bright in the tiny coastal town of Sidi Bou Said, and you raise your hand to shade your eyes as you glance down its flagstone street. The exquisite cerulean blue of the sky is reflected everywhere -- the window shutters, doors, railings, and rooftops of every home and shop. The walls of these street-lining buildings are white, the doorways arched, and men and women walk past you in long white and yellow robes. The smell of spicy Tunisian food cooking in a home nearby wafts towards you -- pepper and garlic and the unique spice of this region: Baklouti peppers. The heat of a North African sun is captured in this peppery olive oil, a challenge to anyone who loves adding spice to their meats, vegetables, or sauces -- with all the delicacy and dimension of artisan infusion.
Caution Very Hot!
$ 5.95
$ 5.95
Experience the vibrant fusion of fresh basil and exquisite olive oil with our basil-infused masterpiece. Immerse your senses in the captivating aroma and delicate herbaceous flavor of this culinary delight. Perfect for drizzling, dipping, or adding a burst of aromatic goodness to any recipe.
Recipes: Ricotta Basil Olive Oil Spread, Caprese Salad
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Strawberry Dark Balsamic, Coconut White Balsamic,
You step through an arched doorway in the white stucco wall onto a flagstone path. The sun beats down and you wipe a drop of sweat from your brow before stepping off the gravel path into the lemon tree’s shade to pick your meal for the night: a handful of fresh tomatoes off the vine and basil for a Caprese salad. The basil snaps lightly in your fingers and its crisp scent fills the air. The basil infused in this olive oil brings the freshness of a Mediterranean garden to your recipes; it can be used to saute vegetables, bring a burst of flavor to a vinaigrette, or drizzle over a salad (especially Caprese!).
$ 5.95
Recipes:
Chef Recommended Pairings: Grapefruit White Balsamic, Cascadian Raspberry White Balsamic, Apricot White Balsamic, Honey Ginger White Balsamic
$ 5.95
Indulge in the irresistible taste of butter with our non-dairy butter-flavored olive oil. Ideal for those seeking a non-dairy option, our olive oil adds a luxurious touch to your dishes without compromising on flavor. Discover the versatility of non-dairy butter-flavored olive oil as you drizzle, sauté, or enhance your favorite recipes. Great over popcorn, for your morning eggs, and as a VEGAN substitute for baking.
Recipes: Dairy-Free Cinnamon Rolls, Banana Bread, Gourmet Popcorn
Chef Recommended Pairings: Vermont Maple Dark Balsamic, CaraCara Orange Vanilla White Balsamic, Cinnamon Pear Dark Balsamic
A bell jingles as you push the heavy wooden door open and step into the stone-walled bakery, the scent of freshly-baked bread and cookies immediately overtaking you. Rows upon rows of delicious baked goods line the counter and walls -- steaming loaves of bread, fruit-filled muffins, colorfully glazed tarts, and intricately decorated cakes. Everything warm, soft, and crisp. As you bite into a flaky croissant, the butter shines on your fingers… except it’s not butter. It’s butter-flavored olive oil: guiltless and vegetable-based and brings every recipe to life -- from pastries to popcorn to potatoes -- without the dairy.
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