$ 4.95
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.
While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.
It pairs well with any extra virgin olive oil in our collection! Please explore the endless options.
$ 5.95
Our Award-Winning Artisan Serrano Honey Vinegar is sweet, tart, and spicy, and is made from 100% honey. Amazingly complex, Honey Vinegar makes a great addition to salsa, ceviche, Bloody Mary’s, and shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert.
$ 4.95
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
$ 5.95
With an acidity of 6%, our Organic Red Wine Vinegar is blended from the finest Italian red wines, Lambrusco and Trebbiano, both of which are made from the highest quality grape varieties grown in Italy. It’s then aged slowly for more than ten years in white Italian oak barrels, without added sulfites, producing a full-bodied vinegar with exceptional flavor. The wine is converted to vinegar using a slow, natural fermentation. The finished product is a premium, natural, barrel-aged vinegar with a robust flavor.
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From Kalamata, Greece, our Honey Balsamic Cream (aka Glaze) is made by combining concentrated grape must, balsamic vinegar and wildflower honey. We use a unique filtration process which results in a rich consistency.
Use it as a marinade, as a drizzle over grilled meats or incorporate it in chopped meat for delicious burgers. No Sugar added
250ml bottle
$ 19.00
Its dark color is a precursor for the elegant character of plum vinegar. Full-bodied, intensively fruity and with a distinctive note of plums this fruit vinegar brings variety into your daily cooking. Insiders use plum vinegar to marinade raw fish and meat to make it wonderfully tender. This fall fruit adds that final touch to sauces for turkey, duck or goose. Chefs who like to experiment drip some plum vinegar over ice cream, cake or soft cheeses.
Many years of experience in vinegar production at Pödör are put to good use in plum vinegar. This is because a keen sense for the right moment to harvest is required to be able to capture the full taste in the bottles. That is the secret of plum vinegar from Pödör: Only plums which are fully mature when harvested result in the most intensive taste. Without the addition of any chemical preservation or flavoring substances.
A further sign of quality is the controlled fermentation which is even more important in plum vinegar than in other kinds. During both fermentation processes the temperature and the feeding of oxygen are constantly monitored so that the bacteria can do their job optimally. After fermentation plum vinegar matures in wooden casks until it is bottled and finally makes its way to you.
With a strong flavor of berries and in its striking color, blackberry vinegar makes a good show of itself in many dishes. The fresh taste of the berries is repeated in the vinegar which is why it is especially recommended for use in summer salads. The fruity acidity harmonizes with numerous oils such as pumpkin seed oil, walnut oil, pine kernel oil, hazelnut oil and pistachio kernel oil. To make meat tender before it is fried, gourmets like to marinate it in blackberry vinegar. Red meat and game are particularly well-suited to this preparation. Blackberry vinegar can go well with other ingredients which are not so hearty! This sweetish vinegar goes very well with fruity, creamy desserts or fruit salad.
Plum fruit vinegar
100 g contain on average:
Energia51kJ /12kcal
Fat0g
Cholesterol0g
Natrium0g
Carbohydrate3g
Sugar3g
Protein0g
Rost0g
Salt0g
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
An unfiltered, undiluted fruit vinegar, so shake it before use!
Country of origin: Austria
$ 19.00
Even in the ancient times, many people worshipped the fig tree as a sacred tree. As a symbol of fertility, sensual joy, abundance and richness. Certainly not only because of its dietary fiber and valuable ingredients, but also due to its succulent, honey-like taste.
The exotic taste is preserved in the wonderful pure fruit vinegar obtained from the juice of fully ripe fruits. Just as it is done at Pödör, traditionally and purely by hand. The result is fresh, invigorating fig vinegar with a slightly sweet aroma. Fig vinegar goes particularly well with our sweet oils, like almond oil, peanut oil, macadamia nut oil, pistachio oil or even olive oil. Our fig vinegar is also perfect as the final seasoning of sauces and meats, especially in the case of Mediterranean dishes.
100% natural, unfiltered fruit vinegar, fermented solely from the juice of selected fresh figs, matured in wooden barrels. Free from preservatives and additives, contains no artificial colorings, flavors and flavor enhancers. Unfiltered vinegar, shake well before use!
Blackberry vinegar
100 g contain on average:
Energia51kJ /12kcal
Fat0g
Cholesterol0g
Natrium0g
Carbohydrate3g
Sugar3g
Protein0g
Rost0g
Salt0g
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
An unfiltered, undiluted fruit vinegar, so shake it before use!
Country of origin: Austria
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Inspired by the Mediterranean cuisine and gastronomy, our White Wine Vinegar with Garlic is destined to be your new gourmet pantry favorite. A clove of fresh garlic floats in Messino Greek White Wine Vinegar. This unique vinegar is characterized by a strong full aroma with a mild burning taste and slight acidity. It is sure to give a different dimension to your cooking. COMBINE IT: Messino Garlic Vinegar was created to elevate legume dishes such as lentil soup, the famous bean salad or colorful nutritious legumes. Use Messino garlic vinegar to make various traditional salads or appetizers, such as tzatziki, garlic or eggplant salad. Garnish your pickle or lean fish for extra flavor and aroma. It is an integral ingredient for stew, or an interesting addition to homemade sauces of all kinds.
250ml bottle
Product of Greece
$ 8.00 $ 11.95
Inspired by the plants and smells of Mediterranean cuisine, this aromatic vinegar is crafted with the finest Greek white wine vinegar and dried mountain oregano. Elevate your dishes with this harmonious marriage of tangy white wine vinegar and the distinct woody flavor of dried oregano. Explore a world of taste possibilities
250ml bottle
6% acidity
$ 8.00 $ 11.95
Inspired by the aromatic plants of Mediterranean gastronomy, fragrant basil is harmoniously combined with the white aromatic vinegar to create a special product from Messino of Greece. Vinegar from white Greek wine varieties is flavored with fresh basil, which is preserved and extracted in a natural way. It is characterized by moderate acidity, intense herbal aroma, fresh taste and aftertaste of basil, which increases with aging. Aromatic Messino Basil Vinegar is a great alternative to plain vinegar or fresh herbs in your kitchen and table. COMBINE IT: Use the aromatic basil vinegar in your salads as it complements flavors and adds aroma to every combination.
250ml Bottle
6% acidity
$ 130.00
Syrupy as a chocolate sauce. this rich balsamic vinegar has been aged up to 20 years. Made by the Acetaia Leonardi farm, located 16 km. southwest of the city of Modena, near the river Secchia and Sassuolo at the foothills of the Apennines.
Excellency. A title with double meaning for this particular product: Sua Eccellenza (Your Excellency), as the ambassadors of the Duchy of Modena were addressed, and Eccellenza (Excellency) meaning an excellent product. This excellent product exhibits shades of brown with bright mirror reflections. Aromas of grapes, apples and caramel with a well-balanced hint of wildflower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.
Enjoy it in its purest form on top of beef carpaccio, as a finishing touch to charcoal-grilled filet mignon, and especially on spit-roasted squab, quail and guinea fowl. Particularly suited to drizzle over a baked pear, grilled apples as well as peaches. Bring blueberries alive with a little pour along with a scoop of vanilla gelato.
If you are looking for a Premier Balsamic Product, look no further.
100ml/3.4oz bottle in presentation box..
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Thick and syrupy, this rich balsamic vinegar has been aged 30 years. Made by the Acetaia Leonardi farm, located 16 km. southwest of the city of Modena, near the river Secchia and Sassuolo at the foothills of the Apennines.
The "Patriarch," is a title in Modena reserved for the head of the family, and in this case, a grand product. This grand product exhibits shades of golden brown with impressive brightness and deep mirror effects. Aromas of apple and pear tart with deep caramel undertone along with a well-balanced hint of chestnut honey and cane molasses. In the mouth it is rich, overpowering on the tongue, almost like a good pear brandy. Sweet and sour with a singular flavor of cooked dark caramel, ripe pears, raisins, red currant, black figs and cherries.
If you are looking for a Premier Balsamic Product, look no further.
100ml/3.4oz bottle in presentation box..
$ 19.95
Elevate your culinary creations with the exquisite LeBlanc Sherry Vinegar, a gourmet delight crafted through time-honored techniques. Aged to perfection in oak barrels for 12 sumptuous years, this vinegar boasts an unparalleled smoothness and a rich, intricate flavor profile that can transform any dish. Whether it's whisked into an elegant vinaigrette, used to enhance the depth of marinades and sauces, or drizzled over fresh tomatoes and gazpacho for a touch of sophistication, this sherry vinegar is your secret ingredient to memorable meals.
In Iguerande, France, since 1878, Huilerie LeBlanc has been producing high-quality, made-to-order nut and fruit oils, adhering to ancient Burgundian traditions. Over 120 years, the LeBlancs have ensured their oils are unmatched in freshness and flavor, cementing their status as essentials for culinary enthusiasts.
Ingredients: Sherry Vinegar. Contains Sulfites. Vinaigre de Jerez, Protected Designation of Origin.
$ 21.95
A combination of sweetness and freshness. Enjoy the sweetness of summer flavors with our tomato & basil vinegar. The intensity of the basil combined with the freshness of the tomatoes... these iconic Italian flavors will take your salads to a whole new level.
How to use:
This vinegar is ideal for deglazing white meats like veal, accompanied by diced tomatoes and mozzarella. It can also be used to dress all kinds of salads.
Composition + Ingredients:
Vinegar with tomato puree and basil Ingredients: vinegar 42,5%, tomato puree 42%, sugar, basil 4%, thickener: pectin. Shake well before use. Once opened, store in a refrigerator.
$ 19.95
The perfect garnish for a true gourmand! Use these balsamic vinegar pearls to add visually appealing, punchy flavor and texture to salads, appetizers and entrees, even great for desserts!
Ingredients: Balsamic vinegar of Modena 86% (wine vinegar, cooked grape must), water, thickener: sodium alginate. Contains sulphites.
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