Inspired by the aromatic plants of Mediterranean gastronomy, fragrant basil is harmoniously combined with the white aromatic vinegar to create a special product from Messino of Greece. Vinegar from white Greek wine varieties is flavored with fresh basil, which is preserved and extracted in a natural way. It is characterized by moderate acidity, intense herbal aroma, fresh taste and aftertaste of basil, which increases with aging. Aromatic Messino Basil Vinegar is a great alternative to plain vinegar or fresh herbs in your kitchen and table. COMBINE IT: Use the aromatic basil vinegar in your salads as it complements flavors and adds aroma to every combination.
250ml Bottle
6% acidity
$ 8.00 $ 11.95
$ 4.95
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.
While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.
It pairs well with any extra virgin olive oil in our collection! Please explore the endless options.
$ 5.95
Our Award-Winning Artisan Serrano Honey Vinegar is sweet, tart, and spicy, and is made from 100% honey. Amazingly complex, Honey Vinegar makes a great addition to salsa, ceviche, Bloody Mary’s, and shrimp. Delicious drizzled over sliced tomatoes and fresh mozzarella cheese. Add to dressings for leafy green, potato, pasta and rice salads. Toss with sliced strawberries and a grinding of black pepper for a delicious dessert.
$ 4.95
When you first taste our Champagne White Wine Vinegar, you’ll instantly fall in love with its smooth and elegant flavor. That’s due in part to the way in which it is produced. Unlike other Champagne vinegars, this one never undergoes a pasteurization process. By eliminating this step, the vinegar possesses a lovely, rich base.
Notes: Imported from the Champagne region of France, the vinegar is a divine ingredient in salads, or try in homemade mayonnaise; simply whisk with extra virgin olive oil, eggs and mustard.
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