Our Owner, Chef Michelle is originally from south Louisiana and comes from a legacy of great Cajun cooks. After a successful 20-year career at Texas Instruments and raising two active children, she attended The International Culinary Program at The Dallas Art Institute. After graduating with a Culinary Certification in 2012, she worked as the chef for Family Gateway in downtown Dallas, cooking daily meals for over 30 homeless families. She is the author of Cook til Done, Recipes from a Cajun Kitchen.
Our Store Manager, Kristi Doss. Kristi is the friendly face greeting our customers on a daily basis. Kristi is all about food - baking, grilling, trying new recipes, and feeding friends and family. She also loves to hang out and travel with her two daughters. Come visit Kristi and let her creativity and love of food guide your cooking from Ordinary to Extraordinary.