$ 5.95
Taste the heat, embrace the flavor, and ignite your culinary journey with our best selling sizzling hot olive oil. Experience the perfect balance of heat and richness as you elevate any culinary creation.
You will unleash the passion of hot olive oil in every dish you create, adding a fiery touch that ignites the senses.
Recipes: Baklouti Shrimp & Andouille, Chimichurri Sauce, Huli-Huli Chicken
Chef Suggested Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Alfoos Mango White Balsamic
The African sun is bright in the tiny coastal town of Sidi Bou Said, and you raise your hand to shade your eyes as you glance down its flagstone street. The exquisite cerulean blue of the sky is reflected everywhere -- the window shutters, doors, railings, and rooftops of every home and shop. The walls of these street-lining buildings are white, the doorways arched, and men and women walk past you in long white and yellow robes. The smell of spicy Tunisian food cooking in a home nearby wafts towards you -- pepper and garlic and the unique spice of this region: Baklouti peppers. The heat of a North African sun is captured in this peppery olive oil, a challenge to anyone who loves adding spice to their meats, vegetables, or sauces -- with all the delicacy and dimension of artisan infusion.
Caution Very Hot!
$ 4.20 $ 5.95
Experience the smoky allure of chipotle peppers infused in our premium olive oil. Our chipotle olive oil adds a distinctive twist to your dishes. Perfect for grilling, marinades, or drizzling over roasted vegetables. Taste the smokiness, embrace the heat, and let chipotle olive oil become your secret ingredient for a southwestern culinary adventure.
Recipes: Chipotle Maple Ribeye, Spicy Black Bean Dip, Turkey Mole
Chef-Recommended Pairings: Oregano White Balsamic, Pineapple White Balsamic, Espresso Dark Balsamic, Apricot White Balsamic
Spanish floats through the air in your direction, a joyous and urgent call from a home nearby -- someone’s having a party. The scent of meat and peppers roasting over an outdoor grill floats over the sandy streets from behind whitewashed walls, and the banners hanging celebratorily over the streets beckon you to join; a welcome guest. Drying peppers hang over doorways, part preservation, part decoration. Oaxaca (pron. Wah-hah-cah), the cultural capital of Mexico, is known for its hot peppers, sun, and culture. The chipotle peppers originating in their cuisine carry with them this dense cultural flavor and excitement. Infused into this olive oil, they add smoke and spice perfect for marinating steaks, brushing on grilled chicken, drizzling over vegetables, or dusting with red pepper flakes and dipping bread into.
$ 5.95
Embark on a culinary adventure with the fiery and exotic flavor of harissa. Our harissa flavoring captures the essence of North African cuisine, blending smoky chili peppers, aromatic spices, and a touch of tanginess. Perfect for adding a bold kick to your dishes, whether you're grilling, marinating, or spicing up your favorite recipes. Taste the intensity, embrace the exotic, and let our harissa flavoring transport you to a world of culinary excitement and global gastronomy.
Recipes: Harissa Aoili, Harissa Peach Pork Tenderloin, Espresso and Harissa Marinated Filet
Chef-Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Espresso Dark Balsamic, Red Apple Dark Balsamic
Streets so narrow they’re better called pathways wind their way before you, each building close enough that you could touch the several-story white walls on either side as you walk. Uneven stones patter beneath the feet of the children playing soccer as you pass dark, studded doors that nestle in arched awnings. Couscous bubbles in pots which steam out through the open windows on the floors above you, and the smell of spicy Harissa and cumin descends slowly from the awnings. Meats, soups, and vegetables with this spicy olive oil carry the ancient, complexly-spiced history of Algiers’ centries-old casbah, or citadel with them.
$ 5.95
Take a sensory trip to sunbaked coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. Our new Spicy Calabrian Pesto Olive oil brings all these flavors right to your culinary table in a dairy-free, VEGAN friendly Olive Oil. Use this olive oil on roasted vegetables, with pasta, or over risotto or pizza. An excellent marinade for poultry or fish, and finishing oil for soups.
Chef Suggested Pairing: Sicilian Lemon White Balsamic, Oregano White Balsamic, Organic Red Wine Vinegar, Traditional Dark Balsamic, Black Cherry Dark Balsamic Vinegar
Aquamarine water reaches out, stretching across the narrow strait towards the far shore where the cloud-dusted mountains of Sicily touch the sky. You’re standing in Reggio Calabria, the very toe of Italy’s boot, and on the sea breeze you catch whiffs of its most famous dishes - rosamarina, peperonata, and soppressata - all of which feature Calabria’s most precious spice: hot peppers. This spicy olive oil features those same mouth-watering flavors and more, carrying the warmth of Mediterranean breezes and spices into your dishes.
$ 5.95
Spice up your culinary creations with our cayenne fused olive oil. Ignite your taste buds with each delightful drop. Perfect for drizzling, dipping, or adding a sizzling kick to your favorite recipes. Our cayenne fused olive oil will elevate your cooking to a whole new level and leave you craving more. Fused for more than two hours with more than 12 pounds of fresh whole ripe cayenne chilies per gallon of 100% Extra Virgin Olive Oil, this spicy oil will add a spike to all your dishes. Caution: Very hot!
Chef Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Blenheim Apricot White Balsamic, Red Apple Dark Balsamic
High on a hill overlooking the sand-colored square buildings of Tunisia’s capital, you can see spots of color from tiled patios and bright blue doorways gleaming brightly. Tunis is a food-industry city, and you can smell hundreds of thousands of peppers being crushed, baked, and blended; there’s almost a taste of it in the air. This olive oil, as hot and bright as the Tunisian sun, brought to you from these North African reaches, adds a spice and an excitement to recipes of all culinary backgrounds and flavors.
$ 6.95
Warning: VERY HOT!
Made with flaky sea salt and blazing-hot Trinidad Scorpion Peppers, this scorching salt is not for the faint of heart! Just a sprinkle is an inferno of flavor for even the toughest heat-seeking adventurers. Perfect for grilling, chili, or mac n'cheese.
Ingredients: Sea salt, Trinidad scorpion peppers
$ 5.95
Our Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!!
$ 6.95
This exciting sea salt blends pleasant chili heat with bright, effervescent citrus. Chili and Lime are a classic combination in Mexican and Thai cuisines, so try sprinkling this flavorful combo and some cotija cheese on fresh fruit, black beans, shrimp and fish, or even corn on the cob!
Ingredients: Unrefined sea salt, chilis, lime juice powder, crushed red pepper
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