Portuguese Koroneiki 2024 - MILD Ultra-Premium EVOO

Medium Intensity
Crush Date: Oct 2024
Portugal

TASTING NOTES 

Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.

     *Biophenols: 367.70 ppm            FFA: 0.12    

      Oleic Acid: 75.51                       Peroxide: 3.03

      DAGs: 96.1                              *PPP: 0.7

      Squalene: 7280.6                   A-Tocopherols: 309.9

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers. 

            *As measured at the time of crush

*     Biophenols: 417.10 ppm                FFA:  0.13   

      Oleic Acid: 69.82                            Peroxide: 3.49

      DAGs: 94.7                                   *PPP: 0.6

      Squalene: 1,055.5                         A-Tocopherols: 314.3