$ 5.95
Country of Origin: Chile
Medium Intensity
Crush Date: May 2025
TASTING NOTES
Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of the variety.
*Biophenols: 399.6 ppm
Oleic Acid: 76.73
DAGs: 90.9
Squalene: 4,422.9
FFA: 0.24
Peroxide: 5.19
*PPP: 0.7
A-Tocopherols: 230.5
*As measured at the time of crush.
Ultra Premium Certified! Learn More at: http://upextravirginoliveoil.com/
$ 5.95
Country of Origin: Portugal
MILD Intensity
Crush Date: October 2024
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Picual Extra Virgin Olive Oil
IOO963 Country of Origin: Portugal Mild Intensity Crush Date: October 2024
The 2024 Portuguese Picual is one of the most complex oils in our current collection. This balanced example displays green fruity notes of kiwi followed by a pleasing amount of pepper and a lingering floral finish. Our taste panel awarded this a high fruitiness score.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 283.70 ppm FFA: 0.26 Oleic Acid: 76.79 Peroxide: 4.79 DAGs: 93.8 *PPP: <0.6 Squalene: 8,178.10 A-Tocopherols: 258.5
*As measured at the time of crush
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$ 5.95
Medium Intensity
Country of Origin: Spain
Crush Date: November 2024
TASTING NOTES
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
$ 5.95
Medium Intensity
Crush Date: October 2024
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 394.10 ppm FFA: 0.17
Oleic Acid: 71.04 Peroxide: 4.51
DAGs: 95.8 *PPP: <0.6
Squalene: 6,647.2 A-Tocopherols: 344.9
$ 5.95
Country of Origin: Peru
Robust Intensity
Crush Date: May 2025
TASTING NOTES
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
*Biophenols: 436.6 ppm FFA: .16
Oleic Acid: 65.32 Peroxide: 4.4
DAGs: 97.4 *PPP: <0.5
Squalene: 3,528 A-Tocopherols: 236
* Measured at time of crush
$ 5.95
TASTING NOTES
Our Peruvian Arbequina has a creamy mouth feel and displays notes of almond and savory artichoke along with ripe berry and a pleasing peppery finish.
*As measured at the time of crush
*Biophenols: 379.3ppm
Oleic Acid: 61.35
DAGs: 96.3
Squalene: 2,485
FFA: 0.19
Peroxide: 4.8
*PPP: <0.5
A-Tocopherols: 255
$ 6.95
Country of Origin: Tunisia
Crush Date: November 2024
Robust Intensity
This extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with savory notes of wheatgrass, artichoke heart and ample bitterness. This oil is reminiscent of a Northern Italian style.
*Biophenols: 828.6 ppm FFA: 0.20
Oleic Acid: 65.63 Peroxide: 4.71
DAGs: 91.8 *PPP: 1.1
Squalene: 3,364.8 A-Tocopherols: 415.3
Ultra Premium Certified! Learn More at: http://upextravirginoliveoil.com
$ 6.95
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Country of Origin: Greece Robust Intensity Crush Date: October 2024
TASTING NOTES
This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm. *Biophenols: 589.3 ppm FFA: 0.16 Oleic Acid: 73.19 Peroxide: 3.81 *DAGs: 90 *PPP: 2.4
Squalene: 4190.5 A-Tocopherols: 409.1
*As measured at the time of crush.
Smoke Point: 375F |
$ 5.95
Country of Origin: Chile
Mild Intensity
Crush Date: May 2025
TASTING NOTES
Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish.
*Biophenols: 293.7 ppm
Oleic Acid: 79.91
DAGs: 91.2
Squalene: 8,869.4
FFA: 0.14
Peroxide: 4.34
*PPP: 0.8
A-Tocopherols: 237.3
*As measured at the time of crush.
Ultra Premium Certified! Learn More at: http://upextravirginoliveoil.com/
$ 5.95
Crush Date: May 2025
Country of Origin: Chile
Mild Intensity
TASTING NOTES
Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula.
*Biophenols: 319.9 ppm FFA: 0.21
Oleic Acid: 75.12 Peroxide: 3.61
DAGs: 90.0 *PPP: 0.9
Squalene: 4,245.2 A-Tocopherols: 261.2
* Measured at time of crush
Ultra Premium Certified! Learn More at: http://upextravirginoliveoil.com/
$ 6.95
Robust Intensity
Crush Date: April 2025
Our Peruvian Reserve is a Koroneiki dominant single estate crush resulting from fruit picked simultaneously and crushed together. This masterful cuvee contains Koroneiki, Picual and Picholine with pronounced notes of green banana, tomato leaf and baking spice. The creamy center is followed by an intense pepper and fleeting bitterness.
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