$ 5.95
Taste the heat, embrace the flavor, and ignite your culinary journey with our best selling sizzling hot olive oil. Experience the perfect balance of heat and richness as you elevate any culinary creation.
You will unleash the passion of hot olive oil in every dish you create, adding a fiery touch that ignites the senses.
Recipes: Baklouti Shrimp & Andouille, Chimichurri Sauce, Huli-Huli Chicken
Chef Suggested Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Alfoos Mango White Balsamic
The African sun is bright in the tiny coastal town of Sidi Bou Said, and you raise your hand to shade your eyes as you glance down its flagstone street. The exquisite cerulean blue of the sky is reflected everywhere -- the window shutters, doors, railings, and rooftops of every home and shop. The walls of these street-lining buildings are white, the doorways arched, and men and women walk past you in long white and yellow robes. The smell of spicy Tunisian food cooking in a home nearby wafts towards you -- pepper and garlic and the unique spice of this region: Baklouti peppers. The heat of a North African sun is captured in this peppery olive oil, a challenge to anyone who loves adding spice to their meats, vegetables, or sauces -- with all the delicacy and dimension of artisan infusion.
Caution Very Hot!
$ 5.95
Experience the vibrant fusion of fresh basil and exquisite olive oil with our basil-infused masterpiece. Immerse your senses in the captivating aroma and delicate herbaceous flavor of this culinary delight. Perfect for drizzling, dipping, or adding a burst of aromatic goodness to any recipe.
Recipes: Ricotta Basil Olive Oil Spread, Caprese Salad
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Strawberry Dark Balsamic, Coconut White Balsamic,
You step through an arched doorway in the white stucco wall onto a flagstone path. The sun beats down and you wipe a drop of sweat from your brow before stepping off the gravel path into the lemon tree’s shade to pick your meal for the night: a handful of fresh tomatoes off the vine and basil for a Caprese salad. The basil snaps lightly in your fingers and its crisp scent fills the air. The basil infused in this olive oil brings the freshness of a Mediterranean garden to your recipes; it can be used to saute vegetables, bring a burst of flavor to a vinaigrette, or drizzle over a salad (especially Caprese!).
$ 5.95
Recipes:
Chef Recommended Pairings: Grapefruit White Balsamic, Cascadian Raspberry White Balsamic, Apricot White Balsamic, Honey Ginger White Balsamic
$ 5.95
Indulge in the irresistible taste of butter with our non-dairy butter-flavored olive oil. Ideal for those seeking a non-dairy option, our olive oil adds a luxurious touch to your dishes without compromising on flavor. Discover the versatility of non-dairy butter-flavored olive oil as you drizzle, sauté, or enhance your favorite recipes. Great over popcorn, for your morning eggs, and as a VEGAN substitute for baking.
Recipes: Dairy-Free Cinnamon Rolls, Banana Bread, Gourmet Popcorn
Chef Recommended Pairings: Vermont Maple Dark Balsamic, CaraCara Orange Vanilla White Balsamic, Cinnamon Pear Dark Balsamic
A bell jingles as you push the heavy wooden door open and step into the stone-walled bakery, the scent of freshly-baked bread and cookies immediately overtaking you. Rows upon rows of delicious baked goods line the counter and walls -- steaming loaves of bread, fruit-filled muffins, colorfully glazed tarts, and intricately decorated cakes. Everything warm, soft, and crisp. As you bite into a flaky croissant, the butter shines on your fingers… except it’s not butter. It’s butter-flavored olive oil: guiltless and vegetable-based and brings every recipe to life -- from pastries to popcorn to potatoes -- without the dairy.
$ 5.95
Spice up your culinary creations with our cayenne fused olive oil. Ignite your taste buds with each delightful drop. Perfect for drizzling, dipping, or adding a sizzling kick to your favorite recipes. Our cayenne fused olive oil will elevate your cooking to a whole new level and leave you craving more. Fused for more than two hours with more than 12 pounds of fresh whole ripe cayenne chilies per gallon of 100% Extra Virgin Olive Oil, this spicy oil will add a spike to all your dishes. Caution: Very hot!
Chef Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Blenheim Apricot White Balsamic, Red Apple Dark Balsamic
High on a hill overlooking the sand-colored square buildings of Tunisia’s capital, you can see spots of color from tiled patios and bright blue doorways gleaming brightly. Tunis is a food-industry city, and you can smell hundreds of thousands of peppers being crushed, baked, and blended; there’s almost a taste of it in the air. This olive oil, as hot and bright as the Tunisian sun, brought to you from these North African reaches, adds a spice and an excitement to recipes of all culinary backgrounds and flavors.
$ 5.95
Experience the smoky allure of chipotle peppers infused in our premium olive oil. Our chipotle olive oil adds a distinctive twist to your dishes. Perfect for grilling, marinades, or drizzling over roasted vegetables. Taste the smokiness, embrace the heat, and let chipotle olive oil become your secret ingredient for a southwestern culinary adventure.
Recipes: Chipotle Maple Ribeye, Spicy Black Bean Dip, Turkey Mole
Chef-Recommended Pairings: Oregano White Balsamic, Pineapple White Balsamic, Espresso Dark Balsamic, Apricot White Balsamic
Spanish floats through the air in your direction, a joyous and urgent call from a home nearby -- someone’s having a party. The scent of meat and peppers roasting over an outdoor grill floats over the sandy streets from behind whitewashed walls, and the banners hanging celebratorily over the streets beckon you to join; a welcome guest. Drying peppers hang over doorways, part preservation, part decoration. Oaxaca (pron. Wah-hah-cah), the cultural capital of Mexico, is known for its hot peppers, sun, and culture. The chipotle peppers originating in their cuisine carry with them this dense cultural flavor and excitement. Infused into this olive oil, they add smoke and spice perfect for marinating steaks, brushing on grilled chicken, drizzling over vegetables, or dusting with red pepper flakes and dipping bread into.
$ 5.95
Experience the tantalizing fusion of fresh cilantro and roasted onion in our exceptional olive oil blend. Immerse yourself in the aromatic symphony of herbaceous cilantro and caramelized notes of roasted onion, adding depth and complexity to your culinary creations. Taste the harmony, embrace the freshness, and transform your cooking into a work of art
$ 5.95
Take your recipes from ordinary to extraordinary with our best selling garlic-infused olive oil. Enjoy the robust essence of garlic without compromising your FODMAP diet. Elevate your culinary creations with this easy, versatile, staple oil which is perfect for sautéing, roasting, or drizzling over all your favorite dishes.
Recipes: Roasted Chicken, Garlic Mushroom Pasta Sauce, Roasted Hasselback Potatoes
Chef Suggested Pairings: Oregano White Balsamic, Black Mission Fig Dark Balsamic, Jalapeno White Balsamic, Neapolitan Dark Balsamic
Cobbles wind their way narrowly towards a piazza on a street crowded with multicolored shop windows. You walk slowly as small-town, coastal Italy beckons you forward with its most welcoming scent: garlic. Ubiquitous in dishes across the Mediterranian for centuries, cooking with this oil adds garlic’s rich history and flavor to every dish, be it pasta or potatoes, steaks or bread.
$ 5.95
Embark on a culinary adventure with the fiery and exotic flavor of harissa. Our harissa flavoring captures the essence of North African cuisine, blending smoky chili peppers, aromatic spices, and a touch of tanginess. Perfect for adding a bold kick to your dishes, whether you're grilling, marinating, or spicing up your favorite recipes. Taste the intensity, embrace the exotic, and let our harissa flavoring transport you to a world of culinary excitement and global gastronomy.
Recipes: Harissa Aoili, Harissa Peach Pork Tenderloin, Espresso and Harissa Marinated Filet
Chef-Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Espresso Dark Balsamic, Red Apple Dark Balsamic
Streets so narrow they’re better called pathways wind their way before you, each building close enough that you could touch the several-story white walls on either side as you walk. Uneven stones patter beneath the feet of the children playing soccer as you pass dark, studded doors that nestle in arched awnings. Couscous bubbles in pots which steam out through the open windows on the floors above you, and the smell of spicy Harissa and cumin descends slowly from the awnings. Meats, soups, and vegetables with this spicy olive oil carry the ancient, complexly-spiced history of Algiers’ centries-old casbah, or citadel with them.
$ 5.95
Elevate your culinary creations with the enchanting flavors of Herbs de Provence infused in our premium olive oil. Immerse yourself in the aromatic symphony of fragrant herbs, including thyme, rosemary, basil, and more, harmoniously blended with the smoothness of olive oil. Perfect for drizzling, dipping, or adding a touch of Provencal charm to any recipe.
Recipes: Blackberry Herb Vinaigrette,
Chef Recommended Pairings: Grapefruit White Balsamic, Sicilian Lemon White Balsamic, Lavender Dark Balsamic, Cranberry Pear White Balsamic
The scent of lavender wafts over legendary purple fields in the valley beneath you, melding with whiffs of rosemary and thyme breezing across the hills. Mountainside village walls of stone built by 14th-century craftsmen are rough under your elbows as you lean forward towards the Provence sunset. You tear a chunk of bread from a warm baguette and dip it gently in a pool of olive oil, dusted with herbs, salt, and pepper. Infused with the fragrant herbs of this legendary region, this olive oil brings the fields of France to you. Drizzle over grilled chicken, rub on turkey before roasting, blend into an aioli, or simply dip a loaf of fresh bread.
$ 5.95
Our Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!!
$ 5.95
Immerse your taste buds in the delicate fusion of leek and premium Greek Koroneiki olive oil with our leek masterpiece. Discover the versatility of leek-fused olive oil as it adds a hint of mild onion-like flavor to your culinary creations. Delight in the delicate balance of flavors and embrace the culinary possibilities that this oil brings to your kitchen. Taste the freshness, embrace the sophistication, and let your dishes shine with this exceptional ingredient.
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Strawberry Dark Balsamic, Grapefruit White Balsamic,
$ 5.95
Experience the refreshing zest of citrus with our lemon-infused olive oil. Made in the Argrumato method of pressing whole lemons together with fresh olives, this oil adds sunshine to salads dressings, fish dishes, and all your favorite recipes. Use in baking for extraordinary tangy, citrus flavor. Taste the sunshine, embrace the tanginess, and let your taste buds embark on a flavorful journey that will leave you refreshed and inspired.
Recipes: Blueberry and Lemon Gelato, Lemon Bundt Cake, Lemon Shaved Brussels Sprouts Salad, Caesar Salad Dressing
Chef Recommended Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Pomegranate-Quince White Balsamic, Jalapeno White Balsamic, Peach White Balsamic,
Impossibly green mountains surround the valley before you, with rows upon rows of lush tea farms. The path before you is narrow: you can reach out on either side to brush the vegetation. This land is the home of tigers, rhinoceros, and elephants; of the beautiful, the exotic, the powerful. It’s unsurprising to believe that this, Assam, a lush region in the northwest corner of India, is the homeland of the lemon -- a fruit whose beautiful color, exotic texture, and powerful flavor has influenced and defined cuisines throughout the world. Fused with olive oil through a process of simultaneous pressure known as Agrumato, the flavor of lemons can brighten, sweeten, and change any recipe: from baked goods to poultry, from sauteed shrimp to dressed salad.
$ 5.95
Awaken your taste buds with the bold and distinctive flavor of Madagascar black peppercorn-infused olive oil. Indulge in the intense, spicy notes of black peppercorns of our best selling oil. Perfect for drizzling, dipping, or adding a robust kick to your favorite recipes. Discover your new pantry staple - always peppery, never bitter.
Recipes: Turkey Mole
Pairings: Honey Ginger White Balsamic, Neapolitan Herb Dark Balsamic, Mission Fig Dark Balsamic, Black Cherry Dark Balsamic
>romazava made with zebu meat from a nearby home pulls you away. Peppercorns from Madagascar bring the rarity and wildness of this extraordinary island to this distinctive and versatile olive oil.
$ 5.95
Discover the versatility of Milanese gremolata-infused olive oil as it brings a harmonious combination of fresh lemon zest, fragrant garlic, and vibrant parsley to your culinary creations. Perfect for drizzling, marinades, or adding a burst of Italian flair to your favorite recipes. Delight in the balance and complexity of this traditional Italian condiment, adding a touch of Mediterranean magic to your kitchen.
Recipes: Ribollita (Bruschetta Topping), Roasted Hasselback Potatoes, Chickpea Salad
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Lemongrass-Mint White Balsamic, Cascadian Raspberry White Balsamic,
Fashionable high-heels click down the busy street, crowded by the outdoor seating of bustling restaurants. The sunset-illuminated white spires of the Duomo glow over rooftops ahead of you as the road winds its way towards the central piazza. The modern urban energy of Milan may be contagious, but the air is still scented by recipes like cotoletta alla milanese, unchanged for centuries. Gremolata one of those recipes, traditionally served with osso buco, veal and other slow braised dishes. Its infusion in this olive oil makes it a crisp, zesty medley of modern and traditional Italian cooking, bringing the taste of this modern and traditional Italian city to your table.
$ 5.95
Our new Navel Orange fused Olive oil will elevate your culinary creations with a slightly bitter zesty orange taste. Perfect for drizzling, marinating, or adding a zesty twist to any dish. The exotic allure of orange olive oil will awaken your senses and transport you to a sun-kissed Mediterranean paradise.
Recipes: Flourless Chocolate Blood Orange Cake, Sweet Extra Virgin Olive Oil Crepes, Cranberry Orange Granola
Chef Recommended Pairings: Cranberry Pear White Balsamic, Grapefruit White Balsamic, Cascadian Raspberry White Balsamic, Apricot White Balsamic
$ 10.50 $ 14.95
Cold-pressed with early harvest Greek olives to preserve the bright, herbaceous freshness of leafy oregano, this oil is perfect for marinades, salads, bread dipping, or anywhere you’d like the flavor of this recognizable herb. Discover the versatility of oregano-infused Greek olive oil as it brings a burst of Mediterranean flavor to your culinary creations. Taste the richness, embrace the tradition, and let the essence of Greece transport you to a sun-drenched paradise of culinary delight.
Recipes: Intensely Oregano Vinaigrette, Chimichurri Sauce
Chef Recommended Pairings: Pomegranate Dark Balsamic, Sicilian Lemon White Balsamic, Red Apple Dark Balsamic, Neapolitan Herb Dark Balsamic
Ancient shepherd’s paths wind their way along the mountainside, with new grass burgeoning its way towards the bright Mediterranean sunlight between the ancient worn flagstones, stepped on for millenia. You’re climbing the mountain of the gods, Mt. Olympus, and on either side of you as you wind higher and higher towards the clouds, you pass wild, fragrant bushes of the herb the Greeks called “joy of the mountain”: oregano. Used medicinally in ancient Earthy and delicate, this olive oil brings you all the freshness of this ancient herb.
$ 5.95
Immerse yourself in the refreshing aroma and tangy flavor of freshly squeezed Persian limes, perfectly complementing the smoothness of Tunisian Chemlali olive oil. Elevate your culinary creations with this burst of citrusy brightness, ideal for salad dressings, marinades, baked goods, or adding a vibrant twist to your favorite recipes. Taste the invigorating freshness, embrace the zesty allure, and let your taste buds embark on a flavorful journey that will leave you refreshed and inspired.
Recipes:Jalapeno-Lime Vinaigrette, Chimichurri Sauce
Chef-Recommended Pairings: Honey Ginger White Balsamic, Cascadian Raspberry White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Black Cherry Dark Balsamic
Green rolling hills reach out sleepily towards mountains in the distance, while behind you the mouth of the Mediterranien laps at the distant shoreline. Your feet carry you on a single-track road, rutted from passing cars, far away from the bustling streets of Tehran. Iran’s rural hillsides before you are dotted quaintly with bright white sheep, low one-story houses, and orchards heavy with the durable Persian limes that give this olive oil its distinctive sweet citrus flavor. Clouds roll by, low at the high altitude that provides the perfect climate for this distinctively green fruit to grow. Wonderful with fish, fowl, and on salads, Persian Lime Infused Olive Oil transports a bright citrus glow from these beautiful hillsides to your table.
$ 5.95
Discover the aromatic elegance of our Rosemary Olive Oil. Made in the traditional Argrumento method, crushing ripe, sweet olives with aromatic rosemary, this oil will elevate your culinary creations with a touch of herbal sophistication. Whether drizzled over roasted vegetables, used in dressings, or for marinating meats, our premium rosemary-infused olive oil brings a burst of exquisite flavor to every bite.
Recipes: Lamb Kabobs, Butternut Squash Ravioli, Rosemary Lemon Olive Oil Cake
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Peach White Balsamic, Lavender Dark Balsamic
As you crest the bluff, you gaze over white rooftops down to where the town wraps itself brightly around the turquoise harbor. Ancient pillars rise stoically as centuries-old cathedral bells call you down to dinner. You scent something familiar, and glance down to realize you’ve brushed against a fragrant rosemary bush. Rosemary, whose Latin name means “the dew of the sea”. Adding a drizzle of rosemary olive oil transports this ancient and aromatic herb from the coast of the Mediterranian into your poultry, pork and lamb, sautéed vegetables, or roasted potatoes.
$ 5.95
Take a sensory trip to sunbaked coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. Our new Spicy Calabrian Pesto Olive oil brings all these flavors right to your culinary table in a dairy-free, VEGAN friendly Olive Oil. Use this olive oil on roasted vegetables, with pasta, or over risotto or pizza. An excellent marinade for poultry or fish, and finishing oil for soups.
Chef Suggested Pairing: Sicilian Lemon White Balsamic, Oregano White Balsamic, Organic Red Wine Vinegar, Traditional Dark Balsamic, Black Cherry Dark Balsamic Vinegar
Aquamarine water reaches out, stretching across the narrow strait towards the far shore where the cloud-dusted mountains of Sicily touch the sky. You’re standing in Reggio Calabria, the very toe of Italy’s boot, and on the sea breeze you catch whiffs of its most famous dishes - rosamarina, peperonata, and soppressata - all of which feature Calabria’s most precious spice: hot peppers. This spicy olive oil features those same mouth-watering flavors and more, carrying the warmth of Mediterranean breezes and spices into your dishes.
$ 5.95
Herbaceous and flavorful, our most popular INFUSED Olive Oil adds a taste of Italy to any food you cook. Our mild Ultra-premium Extra Virgin Olive oil has been infused with a perfect harmony of garlic, rosemary, marjoram and oregano. We call it ITALY IN A BOTTLE! With a smoke point of approximately 410 degrees, it can be used in all kinds of recipes. Use it for roasting, sauteing, or marinating your favorite meats or vegetables. It also makes a perfect oil for dipping your favorite bread.
Recipe Ideas: A Simple Vinaigrette, Italian Beef Rub, Cream Of Roasted Pepper Tomato Soup.
Chef Suggested Pairing: Sicilian Lemon White Balsamic, Mission Fig Dark Balsamic, Vermont Maple Dark Balsamic, Neapolitan Dark Balsamic.
The hills in Tuscany roll into the distance until they’re purple, forming a horizon dotted with miniature, red-roofed towns. The Italian sun sinks slowly as the smell of warm bread rises… all captured in our most popular oil. Garlic, sun-dried tomatoes, basil, rosemary, marjoram, and flat leaf parsley combine in a medley of flavor perfect for roasting chicken and vegetables, frying eggs, or dressing salad.
$ 5.95
Delight in the earthy harmony of our Wild Mushroom & Sage Infused Olive Oil. Elevate your culinary creations with the robust, umami flavors that this unique combination brings. Whether used for sautéing, drizzling, or as a finishing touch, our gourmet mushroom & sage-infused olive oil adds depth and complexity to your dishes.
Recipes: Roasted Sweet Potatoes, Spinach and Wild Mushroom Crepes, Chicken Papardelle Pasta
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Pomegranate White Balsamic, Grapefruit White Balsamic, Black Cherry Dark Balsamic
The very light around you is green, streaming through the treetops above as you walk across delicate moss, keeping your eyes peeled for useful herbs and plants. A chipmunk scampers across your path -- or was it a faerie? Magic seems tangible here, and it’s easy to understand why sage was once prescribed as a remedy: anything from this forest is sure to contain mystical properties. You spot a mushroom growing organically on a tree, and add it to your already-packed basket. Olive oil infused with the earthiness of sage and wild mushroom adds this forest’s magic to all dishes, including risottos, stuffings, poultry and pork.
$ 7.95
Experience the allure of black truffle oil, a culinary masterpiece that adds depth and sophistication to your dishes. Our premium black truffle oil delivers a rich, earthy aroma and robust, complex flavors that will captivate your palate. Elevate your culinary creations with a drizzle of this exquisite oil, perfect for enhancing pasta, grilled meats, roasted vegetables, and more. We especially like it on popcorn.
Recipes: Truffled Cauliflower Gratin, Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone, Truffled Deviled Eggs
You can smell moss and green growth as you tread lightly through the forest, in search of oak trees, in the midst of whose roots lie the tiniest and most delicious of all buried treasure -- truffles. Your basket laden, the trees slowly thin to expose a clearing, in the midst of which thick stone walls begin - the local chateau, built centuries before, worn by weather and time. From its kitchen furls dark smoke, indicating a fire burning bright as a cook prepares tonight’s meal, just waiting for the finishing touch of the truffles you carry. This olive oil carries old-growth Perigord forests’ treasures to any food; making a gourmet meal of any meat, vegetable, sauce, or salad.
$ 7.95
Discover the irresistible aroma and rich flavor of toasted sesame oil. Prepared with traditional Japanese roasting methods, our premium quality oil is darker than most sesame oils and adds delightful nutty and smokey notes to your culinary creations. Perfect for stir-fries, dressings, marinades, and more. You will enhance your cooking experience with this staple for gourmet enthusiasts and home chefs.
Recipes: Asian Chicken Salad, Huli Huli Chicken
The urban street glows by the light of incandescent red lanterns hanging along the rooflines of the open food stalls, narrow and jammed with commuters. Tokyo street food fries loud and fragrant from every side, as fish of every imaginable type sear on open griddles, octopus is scooped into and out of hot oil, and the sticky umami smell of soy wafts over you. Sesame oil is an essential and instantly recognizable ingredient in Japanese cooking, bringing the urgent streets of Tokyo home to you.
$ 7.95
Made from 100% roasted squash seeds, this deep amber-colored oil carries the savory, nutty taste of fall to any dish.
Recipes: Sage & Toasted Pumpkin Seed Pesto, Chorizo & Fig Salad,
Autumn leaves crunch under your feet and fall around you as a crisp breeze reddens your nose. It’s chilly, but your hands are warm in the pockets of your coat as you walk the long rows of the field. Butternut squash the size of bread loaves weigh their vines heavily to the earth, and it takes shears to clip through the thick stem. Butternut squash is the backbone of hearty, rib-sticking autumn soups, risottos, and dishes, and the oil pressed from the seeds of this hard-shelled gourd, heart-healthy and high in Vitamin E, is perfect for cooking and grilling a filling, nutty wholeness into your meal.
$ 5.95
Experience the perfect blend of premium olive oil infused with a subtle, yet distinct, smoky flavor. Elevate your culinary creations with this unique and versatile oil, perfect for grilling, roasting, or adding a hint of smokiness to your favorite recipes. Add depth and complexity to your dishes when you unlock a world of rich, smoky flavors that ignite your taste buds and take your culinary creations to the next level.
$ 6.95
*Crush Date: October 2024
Country of Origin GREECE
Robust Intensity
This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant polyphenol content and more specifically, a very high concentration of Oleocanthal at 468 ppm. Flavor notes include creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to Szechwan peppercorn.
*Biophenols: 654 ppm FFA: 0.12
Oleic Acid: 72.58 Peroxide: 4.33
*DAGs: 96.3 *PPP: 1.0
*As measured at the time of crush.
$ 4.10 $ 5.95
Country of Origin: Portugal
Robust Intensity
Crush Date: October 2024
Our 2024 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. The result is an intensely aromatic and robust example. This particular batch displays bitter, herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*
Biophenols: 651.10 ppm FFA: 0.17
Oleic Acid: 72.06 Peroxide: 3.01
DAGs: 96.7 *PPP: 0.7
Squalene: 2,131.20 A-Tocopherols: 337.3
$ 5.95
Medium Intensity
Country of Origin: Spain
Crush Date: November 2024
TASTING NOTES
Our Spanish Hojiblanca displays incredibly aromatic notes of unripe peach with a bitter dandelion green center. The finish is balanced with a floral complexity and lingering pungency.
*Biophenols: 468 ppm FFA: 0.17
Oleic Acid: 73.41 Peroxide: 5.8
DAGs: 93.9 *PPP: 0.9
Squalene: 7137.5 A-Tocopherols: 316.5
$ 5.95
Country of Origin: Peru
Robust Intensity
Crush Date: April 2024
TASTING NOTES
Displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.
*Biophenols: 540 ppm FFA: 0.25
Oleic Acid: 71.0 Peroxide: 4.0
DAGs: 93.6 *PPP: 0.5
Squalene: 4,566.9 A-Tocopherols: 271.0
$ 4.10 $ 5.95
Country of Origin: Chile
Robust Intensity
Crush Date: May 2024
TASTING NOTES
Flavor notes include spicy arugula and bitter greens with a malty savory herb center, delayed bitterness, and lingering pungency. Both varieties shine in this classic Italian example.
*Biophenols: 510.8 ppm FFA: 0.17
Oleic Acid: 75.19 Peroxide: 3.43
DAGs: 95.6 *PPP: 0.3
Squalene: 3,635.0 A-Tocopherols: 235.6
*As measured at the time of crush.
Ultra Premium Certified! Learn More at: http://upextravirginoliveoil.com/
$ 5.95
Robust Intensity
Crush Date: Sept-Oct 2024
TASTING NOTES
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 764.41 ppm FFA: 0.16
Oleic Acid: 77.10 Peroxide: 3.40
DAGs: 96.10 *PPP: 0.9
Squalene: 3,020.2 A-Tocopherols: 418.9
$ 5.95
Country of Origin: Portugal
MILD Intensity
Crush Date: October 2024
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Picual Extra Virgin Olive Oil
IOO963 Country of Origin: Portugal Mild Intensity Crush Date: October 2024
The 2024 Portuguese Picual is one of the most complex oils in our current collection. This balanced example displays green fruity notes of kiwi followed by a pleasing amount of pepper and a lingering floral finish. Our taste panel awarded this a high fruitiness score.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 283.70 ppm FFA: 0.26 Oleic Acid: 76.79 Peroxide: 4.79 DAGs: 93.8 *PPP: <0.6 Squalene: 8,178.10 A-Tocopherols: 258.5
*As measured at the time of crush
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$ 5.95
Medium Intensity
Crush Date: Oct 2024
Portugal
TASTING NOTES
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.
*Biophenols: 367.70 ppm FFA: 0.12
Oleic Acid: 75.51 Peroxide: 3.03
DAGs: 96.1 *PPP: 0.7
Squalene: 7280.6 A-Tocopherols: 309.9
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*As measured at the time of crush
* Biophenols: 417.10 ppm FFA: 0.13
Oleic Acid: 69.82 Peroxide: 3.49
DAGs: 94.7 *PPP: 0.6
Squalene: 1,055.5 A-Tocopherols: 314.3
$ 5.95
Medium Intensity
Crush Date: October 2024
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 394.10 ppm FFA: 0.17
Oleic Acid: 71.04 Peroxide: 4.51
DAGs: 95.8 *PPP: <0.6
Squalene: 6,647.2 A-Tocopherols: 344.9
$ 5.95
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