Balsamic vinegar is a vinegar originating from Italy, increasingly popular throughout the world. Traditional balsamic vinegar is made from a reduction of cooked white Trebbiano grape juice. It has been produced in Modena and Reggio Emilia since the Middle Ages, being mentioned in a document dated 1046. Flavored vinegars are made by infusing plant essence into balsamic.
Our Balsamic Vinegars are all natural with no artificial flavors or ingredients. No added sugar and No Caramel color or dyes