Sweet yet tart, this rich, fruity dark balsamic vinegar oozes with the natural flavor of fresh, ripe raspberries. It is perfect in salad dressings, marinades, or reductions (on main dishes or fruit!).
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Baklouti Green Chili Infused Olive Oil
Young, thin trees bend around you and stretch eagerly for sunlight as you hike along a narrow, cleared path through the undergrowth. Ferns dot the floor around you, where squirrels and chipmunks skitter around their leaves. Almost covering the path in front of you, a bush almost as tall as you, spotted with unmistakable bright red berries, clambors into a patch of sunlight. As you reach it, a jewel-toned hummingbird darts out from behind a leaf and zooms away into the trees. The raspberries are tart and sweet, dying your lips and tongue red as you gather a few and keep walking, taking in the beauty of Canada’s boreal forest.