Rosemary Fused Olive Oil

Discover the aromatic elegance of our Rosemary Olive Oil. Made in the traditional Argrumento method, crushing ripe, sweet olives with aromatic rosemary, this oil will elevate your culinary creations with a touch of herbal sophistication. Whether drizzled over roasted vegetables, used in dressings, or for marinating meats, our premium rosemary-infused olive oil brings a burst of exquisite flavor to every bite. 

Recipes: Lamb Kabobs, Butternut Squash Ravioli, Rosemary Lemon Olive Oil Cake

Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Peach White Balsamic, Lavender Dark Balsamic

As you crest the bluff, you gaze over white rooftops down to where the town wraps itself brightly around the turquoise harbor. Ancient pillars rise stoically as centuries-old cathedral bells call you down to dinner. You scent something familiar, and glance down to realize you’ve brushed against a fragrant rosemary bush. Rosemary, whose Latin name means “the dew of the sea”.  Adding a drizzle of rosemary olive oil transports this ancient and aromatic herb from the coast of the Mediterranian into your poultry, pork and lamb, sautéed vegetables, or roasted potatoes.