Experience the bold and sweet taste of black cherries with our Black Cherry Infused Balsamic Vinegar and elevate your culinary creations to new heights of deliciousness. Crafted with care with no additional coloring, sugars or stabilizers, this exceptional vinegar captures the essence of succulent black cherries, infusing them into the smoothness of balsamic. Perfect for drizzling over salads, glazing meats, or enhancing desserts, this versatile condiment adds a delightful touch to any dish. Try reducing it down to a lucious glaze for your next show-stopping dessert.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Madagascar Black Peppercorn Olive Oil, Lemon Fused Olive Oil, Wild Mushroom & Sage Infused Olive Oil
From where you’re standing, Lake Michigan is bright blue, reflecting the sky like a mirror -- a spring snowfall covers the ground, but upon closer inspection reveals that it isn’t snow: it’s loose petals from the orchard that stretches all the way downhill to the bright stripe of sand at the lake’s edge. Cherry blossoms from the orchard’s trees waft a sheer lilac and rose-like aroma towards you, accented with soft almond and creamy vanilla. The ripe black cherries that will fall from these trees in a few months are rich, sweet, and full of tart flavor. In this balsamic vinegar they are the perfect tart accent for a sweet meal, or sweet accent for a savory one. This vinegar is especially good on salads that feature cheeses: feta, goat, and blue cheese are the perfect compliment.$ 5.95
$ 130.00
Syrupy as a chocolate sauce. this rich balsamic vinegar has been aged up to 20 years. Made by the Acetaia Leonardi farm, located 16 km. southwest of the city of Modena, near the river Secchia and Sassuolo at the foothills of the Apennines.
Excellency. A title with double meaning for this particular product: Sua Eccellenza (Your Excellency), as the ambassadors of the Duchy of Modena were addressed, and Eccellenza (Excellency) meaning an excellent product. This excellent product exhibits shades of brown with bright mirror reflections. Aromas of grapes, apples and caramel with a well-balanced hint of wildflower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.
Enjoy it in its purest form on top of beef carpaccio, as a finishing touch to charcoal-grilled filet mignon, and especially on spit-roasted squab, quail and guinea fowl. Particularly suited to drizzle over a baked pear, grilled apples as well as peaches. Bring blueberries alive with a little pour along with a scoop of vanilla gelato.
If you are looking for a Premier Balsamic Product, look no further.
100ml/3.4oz bottle in presentation box..
Sold Out
Thick and syrupy, this rich balsamic vinegar has been aged 30 years. Made by the Acetaia Leonardi farm, located 16 km. southwest of the city of Modena, near the river Secchia and Sassuolo at the foothills of the Apennines.
The "Patriarch," is a title in Modena reserved for the head of the family, and in this case, a grand product. This grand product exhibits shades of golden brown with impressive brightness and deep mirror effects. Aromas of apple and pear tart with deep caramel undertone along with a well-balanced hint of chestnut honey and cane molasses. In the mouth it is rich, overpowering on the tongue, almost like a good pear brandy. Sweet and sour with a singular flavor of cooked dark caramel, ripe pears, raisins, red currant, black figs and cherries.
If you are looking for a Premier Balsamic Product, look no further.
100ml/3.4oz bottle in presentation box..
$ 5.95
Elevate your culinary experience with our A-Premium Dark Balsamic Vinegar. Crafted with finesse, this exquisite vinegars a delicate and sophisticated flavor with 6% acidity that adds a touch of elegance to your dishes. Not a sweet as traditional fruit infused balsamics, this is a product that belongs in your pantry. (Certified imported from Modena, Italy)
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