Aged up to 18 years in oak barrels in the traditional Modena style, our finest Balsamic Vinegar from Modena, Italy is diverse, thick and potent enough to be dripped onto a dish as a condiment and balanced enough to pair with our olive oils for a salad dressing. Sweet and strong, it is delicious drizzled on fruit or ice cream.
Tiny, haphazard streets wind past brightly-colored yellow, orange, and pink buildings, the spire of the Torre Ghirlandina peering above their walls over your head. The tradition of Balsamic Vinegar here in Modena, Italy is sacred and the city’s pride in their craft is evidenced everywhere. In the archives of Modena, on public view, is a wine list from a secret Ducal cellar dated 1747 and balsamic vinegar is listed alongside the wine. There are writings from 1508, recalling balsamic vinegar and talking about it in the court of the Duke of Modena, who was Lucrezia Borgia’s husband. The first Balsamic Vinegar was documented almost a thousand years ago in 1046, here in Modena, and that process, created all those years ago and demarcated by the essential word “tradizionale” or “traditional”, is the same process we use for ours.
$ 5.95
$ 130.00
Syrupy as a chocolate sauce. this rich balsamic vinegar has been aged up to 20 years. Made by the Acetaia Leonardi farm, located 16 km. southwest of the city of Modena, near the river Secchia and Sassuolo at the foothills of the Apennines.
Excellency. A title with double meaning for this particular product: Sua Eccellenza (Your Excellency), as the ambassadors of the Duchy of Modena were addressed, and Eccellenza (Excellency) meaning an excellent product. This excellent product exhibits shades of brown with bright mirror reflections. Aromas of grapes, apples and caramel with a well-balanced hint of wildflower honey and maple syrup. Rich and vibrant on the tongue with a sudden lively finish. Sweet and sour in the front of the mouth and in the back with evolving caramel flavors, raisins and fresh cherries.
Enjoy it in its purest form on top of beef carpaccio, as a finishing touch to charcoal-grilled filet mignon, and especially on spit-roasted squab, quail and guinea fowl. Particularly suited to drizzle over a baked pear, grilled apples as well as peaches. Bring blueberries alive with a little pour along with a scoop of vanilla gelato.
If you are looking for a Premier Balsamic Product, look no further.
100ml/3.4oz bottle in presentation box..
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Thick and syrupy, this rich balsamic vinegar has been aged 30 years. Made by the Acetaia Leonardi farm, located 16 km. southwest of the city of Modena, near the river Secchia and Sassuolo at the foothills of the Apennines.
The "Patriarch," is a title in Modena reserved for the head of the family, and in this case, a grand product. This grand product exhibits shades of golden brown with impressive brightness and deep mirror effects. Aromas of apple and pear tart with deep caramel undertone along with a well-balanced hint of chestnut honey and cane molasses. In the mouth it is rich, overpowering on the tongue, almost like a good pear brandy. Sweet and sour with a singular flavor of cooked dark caramel, ripe pears, raisins, red currant, black figs and cherries.
If you are looking for a Premier Balsamic Product, look no further.
100ml/3.4oz bottle in presentation box..
$ 5.95
Elevate your culinary experience with our A-Premium Dark Balsamic Vinegar. Crafted with finesse, this exquisite vinegars a delicate and sophisticated flavor with 6% acidity that adds a touch of elegance to your dishes. Not a sweet as traditional fruit infused balsamics, this is a product that belongs in your pantry. (Certified imported from Modena, Italy)
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