*Crush Date: October 2024
Country of Origin GREECE
Robust Intensity
This limited production early Kalamata displays peppery sensations at the back of the throat followed by lingering spice and pungency throughout the mouth. The combination of picking green, unripe Kalamata fruit and minimal processing results in high antioxidant polyphenol content and more specifically, a very high concentration of Oleocanthal at 468 ppm. Flavor notes include creamy green almond and a confectionary center followed by a moderate amount of bitterness and throat catching burn similar to Szechwan peppercorn.
*Biophenols: 654 ppm FFA: 0.12
Oleic Acid: 72.58 Peroxide: 4.33
*DAGs: 96.3 *PPP: 1.0
*As measured at the time of crush.
$ 6.95
$ 5.95
Taste the heat, embrace the flavor, and ignite your culinary journey with our best selling sizzling hot olive oil. Experience the perfect balance of heat and richness as you elevate any culinary creation.
You will unleash the passion of hot olive oil in every dish you create, adding a fiery touch that ignites the senses.
Recipes: Baklouti Shrimp & Andouille, Chimichurri Sauce, Huli-Huli Chicken
Chef Suggested Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Alfoos Mango White Balsamic
The African sun is bright in the tiny coastal town of Sidi Bou Said, and you raise your hand to shade your eyes as you glance down its flagstone street. The exquisite cerulean blue of the sky is reflected everywhere -- the window shutters, doors, railings, and rooftops of every home and shop. The walls of these street-lining buildings are white, the doorways arched, and men and women walk past you in long white and yellow robes. The smell of spicy Tunisian food cooking in a home nearby wafts towards you -- pepper and garlic and the unique spice of this region: Baklouti peppers. The heat of a North African sun is captured in this peppery olive oil, a challenge to anyone who loves adding spice to their meats, vegetables, or sauces -- with all the delicacy and dimension of artisan infusion.
Caution Very Hot!
$ 5.95
Experience the vibrant fusion of fresh basil and exquisite olive oil with our basil-infused masterpiece. Immerse your senses in the captivating aroma and delicate herbaceous flavor of this culinary delight. Perfect for drizzling, dipping, or adding a burst of aromatic goodness to any recipe.
Recipes: Ricotta Basil Olive Oil Spread, Caprese Salad
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Strawberry Dark Balsamic, Coconut White Balsamic,
You step through an arched doorway in the white stucco wall onto a flagstone path. The sun beats down and you wipe a drop of sweat from your brow before stepping off the gravel path into the lemon tree’s shade to pick your meal for the night: a handful of fresh tomatoes off the vine and basil for a Caprese salad. The basil snaps lightly in your fingers and its crisp scent fills the air. The basil infused in this olive oil brings the freshness of a Mediterranean garden to your recipes; it can be used to saute vegetables, bring a burst of flavor to a vinaigrette, or drizzle over a salad (especially Caprese!).
$ 5.95
Recipes:
Chef Recommended Pairings: Grapefruit White Balsamic, Cascadian Raspberry White Balsamic, Apricot White Balsamic, Honey Ginger White Balsamic
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